Curcuma benefits

Curcuma (Curcuma xanthorrhiza Roxb) is an annual plant life and trunked merumpun a combination of artificial leaves integrated base. Each stem has 2-9 leaves, the flowers short and wide size, white or dark yellow and purple flowers base
This plant can bloom continuously throughout the year turns out from rimpangnya. Rhizome parent can have fruit rhizome 3-4. Rhizome color reddish brown or dark yellow, while the color of dark orange flesh rhizome or yellow. Ginger rhizome formed in the soil at a depth of about 16 cm. Each family generally has 6 fruit old rhizome and rhizome 5 young fruit.

Curcuma efficacious to prevent and overcome a variety of diseases. Various properties of ginger, among others, liver disorders, preventing hepatitis, increase the production of bile, aids digestion, overcoming inflammation of the gall bladder, stomach ulcers and kidney disorders.
Also, ginger can also lower high cholesterol, anemia / anemia, blood circulation, blood clots, malaria, fever, measles, aching rheumatic pain, arthritis, back pain, peluruh menstruation, vaginal discharge, constipation, hemorrhoid, increase appetite, cough, asthma, sore throat, respiratory inflammation, dermatitis, eczema, acne, increased stamina, gallbladder inflammation and gallstones.

1. For liver disorders, use 25 grams of ginger and shaved 30 g leaves / mirten boiled with 600 cc of water until the remaining 300 cc, strain and drink while warm water.

2. In rheumatoid arthritis, rheumatism, aching rheumatic pain, take the following 25 gr 20 gr ginger red ginger is boiled with 400 cc of water until the remaining 200 cc, filter and drink water.

3. To peluruh menstruation, use 25 grams of ginger blended with enough water, strain and add honey to taste and drink.

4. When the pain of gallbladder inflammation, use 30 grams ginger sliced and boiled with 500 cc of water until the remaining 200 cc, filter and drink water.

5. To cope with gallstones, use 25 grams of ginger, 30 grams Meniran and palm sugar to taste boiled with 500 cc of water until the remaining 200 cc, filter and drink water.

6. Lowering high cholesterol levels, use 20 grams of dried ground ginger and finely brewed with hot water to taste and drink warm.

7. Inflammation of the stomach problems, using 30 g of ginger diced and then boiled with 500 cc of water until the remaining 200 cc, filter and drink water.

8. Treat coughs and respiratory tract inflammation, use 25 gr grated ginger, add boiled water to taste, strain and add honey to taste and juice of 1 orange juice, then drink.

9. To increase your appetite, take 25 grams of ginger, 10 g acid Java red sugar to taste and boil with 600 cc of water until the remaining 300 cc, strain and drink.

Perform this recipe twice a day on a regular basis. Meanwhile, for severe illness / serious advised to keep a doctor.

Source: Suara Karya